Sudha BroslawskyJun 27, 20217 min readThe enchilada sauce and skirt steak challengeFusion or confusion.🤔 I combined two different cuisines to make my final dish today.
Sudha BroslawskyMay 3, 20216 min readThe Rockfish and Manzano pepper challengeI learned some lessons the hard way today. I recovered gracefully and made a delicious rockfish tostada bowl.
Sudha BroslawskyApr 11, 20217 min readThe Bacon and Gouda cheese challengeThis week, I turned the basket ingredients into two variations to fit the needs of meat eaters and lacto-ovo vegetarians.
Sudha BroslawskyApr 8, 20214 min readThe Potato chips & Jello challengeA vegetarian cooking meat? I documented how I learned to cook beef back ribs for the first time and how I incorporated jello into the dish.
Sudha BroslawskyApr 6, 20215 min readThe Passion fruit and Maple syrup challengeA week of “firsts.” I learned how to use phyllo dough and experimented with passion fruits to create a beautiful and tasty quiche.