Fusion or confusion.🤔 I combined two different cuisines to make my final dish today.

I learned some lessons the hard way today. I recovered gracefully and made a delicious rockfish tostada bowl.

This week, I turned the basket ingredients into two variations to fit the needs of meat eaters and lacto-ovo vegetarians.

A vegetarian cooking meat? I documented how I learned to cook beef back ribs for the first time and how I incorporated jello into the dish.

A week of “firsts.” I learned how to use phyllo dough and experimented with passion fruits to create a beautiful and tasty quiche.

Kitchen Sprints are my family’s way to to share our cooking adventures with our friends to stay connected during Covid-19.

Jalapeño cheese and mango yogurt? It was fun to create a rendition of a popular dish by improvising with non-traditional ingredients.

What a fun basket! This week was about a basket of mismatch ingredients, new learnings, and a tasty dish.