Sudha BroslawskyJun 27, 20217 min readThe enchilada sauce and skirt steak challengeFusion or confusion.🤔 I combined two different cuisines to make my final dish today.
Sudha BroslawskyMay 3, 20216 min readThe Rockfish and Manzano pepper challengeI learned some lessons the hard way today. I recovered gracefully and made a delicious rockfish tostada bowl.
Sudha BroslawskyApr 11, 20217 min readThe Bacon and Gouda cheese challengeThis week, I turned the basket ingredients into two variations to fit the needs of meat eaters and lacto-ovo vegetarians.
Sudha BroslawskyApr 8, 20214 min readThe Potato chips & Jello challengeA vegetarian cooking meat? I documented how I learned to cook beef back ribs for the first time and how I incorporated jello into the dish.
Sudha BroslawskyApr 6, 20215 min readThe Passion fruit and Maple syrup challengeA week of “firsts.” I learned how to use phyllo dough and experimented with passion fruits to create a beautiful and tasty quiche.
Sudha BroslawskyApr 4, 20212 min readWhat are Kitchen Sprints?Kitchen Sprints are my family’s way to to share our cooking adventures with our friends to stay connected during Covid-19.
Sudha BroslawskyMar 21, 20215 min readThe Jalapeño cheese and Mango yogurt challengeJalapeño cheese and mango yogurt? It was fun to create a rendition of a popular dish by improvising with non-traditional ingredients.
Sudha BroslawskyMar 14, 20215 min readThe Crab and Sausage challengeWhat a fun basket! This week was about a basket of mismatch ingredients, new learnings, and a tasty dish.