Blog | Kitchen Sprints

Jun 27, 20217 min read

The enchilada sauce and skirt steak challenge

Fusion or confusion.🤔 I combined two different cuisines to make my final dish today.

May 3, 20216 min read

The Rockfish and Manzano pepper challenge

I learned some lessons the hard way today. I recovered gracefully and made a delicious rockfish tostada bowl.

Apr 11, 20217 min read

The Bacon and Gouda cheese challenge

This week, I turned the basket ingredients into two variations to fit the needs of meat eaters and lacto-ovo vegetarians.

Apr 8, 20214 min read

The Potato chips & Jello challenge

A vegetarian cooking meat? I documented how I learned to cook beef back ribs for the first time and how I incorporated jello into the dish.

Apr 6, 20215 min read

The Passion fruit and Maple syrup challenge

A week of “firsts.” I learned how to use phyllo dough and experimented with passion fruits to create a beautiful and tasty quiche.

Apr 4, 20212 min read

What are Kitchen Sprints?

Kitchen Sprints are my family’s way to to share our cooking adventures with our friends to stay connected during Covid-19.

Mar 21, 20215 min read

The Jalapeño cheese and Mango yogurt challenge

Jalapeño cheese and mango yogurt? It was fun to create a rendition of a popular dish by improvising with non-traditional ingredients.

Mar 14, 20215 min read

The Crab and Sausage challenge

What a fun basket! This week was about a basket of mismatch ingredients, new learnings, and a tasty dish.

Know what's cooking!