The enchilada sauce and skirt steak challenge
Fusion or confusion.🤔 I combined two different cuisines to make my final dish today.
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Sudha Broslawsky
May 3, 20216 min
The Rockfish and Manzano pepper challenge
I learned some lessons the hard way today. I recovered gracefully and made a delicious rockfish tostada bowl.
1220
Sudha Broslawsky
Apr 11, 20217 min
The Bacon and Gouda cheese challenge
This week, I turned the basket ingredients into two variations to fit the needs of meat eaters and lacto-ovo vegetarians.
1240
Sudha Broslawsky
Apr 8, 20214 min
The Potato chips & Jello challenge
A vegetarian cooking meat? I documented how I learned to cook beef back ribs for the first time and how I incorporated jello into the dish.
640
Sudha Broslawsky
Apr 6, 20215 min
The Passion fruit and Maple syrup challenge
A week of “firsts.” I learned how to use phyllo dough and experimented with passion fruits to create a beautiful and tasty quiche.
680
Sudha Broslawsky
Apr 4, 20212 min
What are Kitchen Sprints?
Kitchen Sprints are my family’s way to to share our cooking adventures with our friends to stay connected during Covid-19.
870
Sudha Broslawsky
Mar 21, 20215 min
The Jalapeño cheese and Mango yogurt challenge
Jalapeño cheese and mango yogurt? It was fun to create a rendition of a popular dish by improvising with non-traditional ingredients.
620
Sudha Broslawsky
Mar 14, 20215 min
The Crab and Sausage challenge
What a fun basket! This week was about a basket of mismatch ingredients, new learnings, and a tasty dish.
400
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